Tulsi Tincture (Ocimum tenuiflorum)
Tulsi basil is an aromatic herb with a sweet, sharp flavor and strong adaptogenic qualities, helping mitigate the effects of environmental stress on the body. Tulsi works on the digestive and respiratory systems with antiviral and antimicrobial qualities, stimulates the immune system and acts as a diaphoretic when taken internally.
As a warming digestive aid, tulsi stokes the digestive fire, relieving “stuck” conditions, helping in cases of cold, damp illness. Tulsi has anxiolytic qualities, acting to calm and ground the nerves.
An herb on the Sun and Mars, Tulsi is called the “elixir of life” in ancient Ayurvedic texts, and has been relied upon by humans for thousands of years because of the myriad health attributes.
The flowering tops of tulsi are harvested, cut and steeped in alcohol for at least 8 weeks, then strained and bottled.
Instructions: Place 1-3 dropperfuls of tincture in a small glass of water or directly under the tongue. Best taken between meals, take as needed. Consult with a trusted herbalist or physician if you are nursing, pregnant, or taking other medications.
Our promise: The herbs in every one of our products are grown and harvested at Orchard Hill Gardens mirroring the cycles of nature and using natural farming methods. No harmful chemicals are used on our plants, ever.
Tulsi basil is an aromatic herb with a sweet, sharp flavor and strong adaptogenic qualities, helping mitigate the effects of environmental stress on the body. Tulsi works on the digestive and respiratory systems with antiviral and antimicrobial qualities, stimulates the immune system and acts as a diaphoretic when taken internally.
As a warming digestive aid, tulsi stokes the digestive fire, relieving “stuck” conditions, helping in cases of cold, damp illness. Tulsi has anxiolytic qualities, acting to calm and ground the nerves.
An herb on the Sun and Mars, Tulsi is called the “elixir of life” in ancient Ayurvedic texts, and has been relied upon by humans for thousands of years because of the myriad health attributes.
The flowering tops of tulsi are harvested, cut and steeped in alcohol for at least 8 weeks, then strained and bottled.
Instructions: Place 1-3 dropperfuls of tincture in a small glass of water or directly under the tongue. Best taken between meals, take as needed. Consult with a trusted herbalist or physician if you are nursing, pregnant, or taking other medications.
Our promise: The herbs in every one of our products are grown and harvested at Orchard Hill Gardens mirroring the cycles of nature and using natural farming methods. No harmful chemicals are used on our plants, ever.
Tulsi basil is an aromatic herb with a sweet, sharp flavor and strong adaptogenic qualities, helping mitigate the effects of environmental stress on the body. Tulsi works on the digestive and respiratory systems with antiviral and antimicrobial qualities, stimulates the immune system and acts as a diaphoretic when taken internally.
As a warming digestive aid, tulsi stokes the digestive fire, relieving “stuck” conditions, helping in cases of cold, damp illness. Tulsi has anxiolytic qualities, acting to calm and ground the nerves.
An herb on the Sun and Mars, Tulsi is called the “elixir of life” in ancient Ayurvedic texts, and has been relied upon by humans for thousands of years because of the myriad health attributes.
The flowering tops of tulsi are harvested, cut and steeped in alcohol for at least 8 weeks, then strained and bottled.
Instructions: Place 1-3 dropperfuls of tincture in a small glass of water or directly under the tongue. Best taken between meals, take as needed. Consult with a trusted herbalist or physician if you are nursing, pregnant, or taking other medications.
Our promise: The herbs in every one of our products are grown and harvested at Orchard Hill Gardens mirroring the cycles of nature and using natural farming methods. No harmful chemicals are used on our plants, ever.